Welcome or Register

Welcome

Whether you are a first time buyer in Colorado Springs or an experienced investor, you will find useful information about how to choose the "right" property in Colorado Springs, making an offer, negotiating, financing, mortgage rates, moving, and everything involved in making an informed real estate decision in today´s market. Colorado Springs is a wonderful place to live.

Please feel free to browse through our site to explore the El Paso County communities of Monument, Palmer Lake, Black Forest, Woodland Park, Colorado Springs, Fort Carson, Manitou Springs, and Teller County. This comprehensive online tool offers direct access to the latest properties for sale in your area. Featuring extensive community information, consumer links, school information, free reports, answers to commonly asked real estate questions, and more, you´ll find everything about real estate within one easy source.

If you currently own property and are thinking of placing it on the market, this site contains information about preparing your home for sale, selecting the right agent, pricing your home appropriately, marketing it effectively, going through the inspection processes, and receiving a timely market evaluation

Congratulations 

 

 

 

 

agent photo
Colorado Best Team @
Pikes Peak Dream Homes Realty
(719) 265-5600

TheColoradoBestTeam@gmail.com

These homemade hot pockets are a taste of childhood. Fluffy, flaky baked dough pockets are stuffed with mozzarella cheese, pepperoni, and pizza sauce. It makes for a great summertime snack.

 

Ingredients:

1 package frozen puff pastry dough, thawed

¾ cup pizza sauce

1 cup mozzarella cheese, shredded and tossed with 1 teaspoon cornstarch

½ cup pepperoni, sliced

1 egg, beaten and mixed with 2 teaspoons of water

2 teaspoons Italian seasoning

2 tablespoons parmesan cheese, shredded

Pizza sauce

Chopped basil

Instructions:

  1. Preheat oven to 400°F. Place puff pastry on a floured surface and roll out. Cut dough into 8 even rectangles, and place 4 on a slightly greased cookie sheet (reserving the remaining 4 rectangles for the tops).
  2. Spoon pizza sauce evenly onto each rectangle, and top with mozzarella and pepperoni. Brush the edges with egg wash, and top with reserved dough. Press and seal the edges.
  3. Brush the tops with remaining egg wash, and sprinkle with Italian seasoning and Parmesan cheese. Bake for 15–20 minutes or until pockets are golden brown. Let rest for 2 minutes before serving. Serve with pizza sauce for dipping, and garnish with chopped basil.
Real Estate Websites by iHOUSEweb iconiHOUSEweb | Admin Menu