If your Halloween party guests are brave enough, this recipe for cake pops that look just like an eye is the perfect after dinner treat!




  1. Prepare the cake as directed, and allow to cool completely.
  2. Crumble the cake, and combine in a bowl with the can of frosting.
  3. Form the dough into small balls and place on parchment-lined baking sheet. Place the balls in the freezer for 10-15 minutes to allow the dough to stiffen slightly.
  4. While the dough is cooling, melt the white candy melts in the microwave in 30-second increments until smooth.
  5. Remove the cake balls from the freezer and roll in the melted white candy until completely coated. Then place on a parchment lined tray.
  6. Melt the black candy melts the same way, and using a spoon, form a small circle in the middle of each cake ball. Once dry, outline the dark circles in green frosting.
  7. Finish each cake pop with a plastic fork for serving!