Chili has been a go-to dish for families everywhere for decades. Why? It’s about as easy as dinner can get, but tastes like you’ve spent all day in the kitchen.



  1. Place all ingredients besides the meat into a large, sealable freezer bag, and stir to combine. Add in the meat, and freeze for up to three months.
  2. When ready to eat, heat the mixture in a slow cooker on high for 5–6 hours, or on low for 7–8 hours.